Holiday Hostess

Liven up your party with this exuberant expression of holiday hues.  Brilliant red Roses, lively green Button Mums and vivid Bells of Ireland make up this festive bouquet.  Effortlessly placed in a Vintage Jardinière these blooms will help to kick off the holiday season with style.
Step 1. Enter your Cost.

Quantity Unit of Measure Fresh Product / Supply Cost Cost UOM Line Total
1 ea 6-1/2" Jardin (3207-24-426) CS $
2 stm Bells of Ireland BU $
3 stm Pompons BU $
2 stm Spray Roses BU $
1 stm Hydrangea BU $
1 stm Alstroemeria BU $
1 stm Magnolia BU $
1 stm Fir BU $
2 stm Cedar BU $
Step 2. Enter your Multipliers.
Fresh Product Multiplier: 
Supplies Multiplier: 
Step 3. Enter your Labor Percentage.
Labor Percentage: 
Calculated Costs.
Total Fresh Product Cost: 
Total Supplies Cost: 
Total Labor Cost: 
Total Arrangement Cost: 
Calculated Selling Price: 
Step 4. Enter your Selling Price.
Your Selling Price: 

(Will be printed on Recipe Sheet)

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