Hawaiian Tropic

Need a break from the normal routine?  Bright orange Roses, gentle Oncidium Orchids and bold Protea create a breezy design that is reminiscent of the islands.  Perfect for that occasional daydream!
Step 1. Enter your Cost.

Quantity Unit of Measure Fresh Product / Supply Cost Cost UOM Line Total
1 EA 5" Square BUrlap with Glass (7798-12-9186) CS $
4 STM Flax BU $
1 STM Protea STM $
6 STM Green Trick Dianthus BU $
6 STM Roses EA $
3 STM Hypericum Berries BU $
3 STM Carnations STM $
2 STM Oncidium Orchids STM $
1/2 STM Pittosporum BU $
Step 2. Enter your Multipliers.
Fresh Product Multiplier: 
Supplies Multiplier: 
Step 3. Enter your Labor Percentage.
Labor Percentage: 
Calculated Costs.
Total Fresh Product Cost: 
$
Total Supplies Cost: 
$
Total Labor Cost: 
$
Total Arrangement Cost: 
$
Calculated Selling Price: 
$
Step 4. Enter your Selling Price.
Your Selling Price: 

(Will be printed on Recipe Sheet)
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